The Vegan Kitchen: Eva’s Garden Angel Scones

Vox Populi

I never liked the fuss of making biscuits – all the little bits and pieces that were leftover when cutting out the biscuits seemed such a waste, and the miser in me ended up baking up a small pan of lumpy, overworked, misshapen rejects next to the “real biscuits”, which in the end nobody wanted to eat. The solution occurred to me when I found an old recipe for country scones, which were not cut-out but simply mounded and cut through into wedges. The beauty of it is that you can make 8 giant scones, 12 mid-sized ones, or 16 small ones.

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1 pkg. active dry yeast

2 Tablespoons warm water (105-115 degrees)

2 1/2 c. whole wheat white flour

1 Tablespoon sugar

1 1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 c. vegan butter

1/4 c. finely shredded carrot

2 Tablespoon snipped parsley (the…

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Autor: Maria Mella

Clinical Psychologist *Activist Peta UK *Animals Rights *Vegan

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